Food

The perfect ... shepherd’s pie | Felicity Cloake

What could be simpler than lamb (always lamb) mince topped with mash? Yet even this domestic classic has a thousand variations. We cherry-pick the best to bring you an unbeatable shepherd’s pieI once made a formal, if ever-so-slightly slurred, complaint

Food

Burger King is now selling frozen Fanta lemonade… but there’s a catch

BURGER King is now selling frozen Fanta lemonade – and it sounds like summer in a glass. The fast food chain added the refreshing menu item earlier this month. The chilled, fizzy beverage combines tasty Fanta Lemon with ice, turning it into a cooli

Food

How to make a chicken rogan josh

Ditch the takeaway menus and take a little adventure with this fresh and spice-packed rogan josh! This tantalising curry will certainly awaken your taste buds

Food

The best induction hobs 

Induction hobs have long been available, but only now, as the technology improves and prices drop, has there been a real rise in interest.

Food

Get BBQ ready: the best charcoal models, put to the test

The weather has finally turned - and it's time to get BBQ ready.

Food

Pierre Koffmann’s recipe for salade niçoise with seared tuna

Avoid the pitfalls of a bad niçoise with this recipe that tops the salad with tuna steakThe “authentic” ingredients of a salade niçoise are debatable – potato and tuna being the most contentious. Most Niçois would argue that the classic version d

Food

Byron launches new flexitarian beef burger

Are meat products blended with plant-based ingredients the key to sustainable eating?

Food

A town that got rid of McDonald’s 10 years ago has become a haven for foodies

Back in 2006, Tavistock in Devon hit the headlines after a newly opened McDonald's was forced to close due to the lack of customers.

Food

Six of the best children’s meals

These lovely meals will get kids licking their plates cleanPrep 15 minCook 10 minServes 4 (2 adults, 2 children) Continue reading...

Food

The 15 most common questions about eating better, answered by a dietitian 

We humans have become really bad at knowing exactly what to eat to maintain a healthy diet.

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